This image shows the "Appetizers" section of the Candela Viva menu. The restaurant branding "CANCELA VIVA COLOMBIAN FOOD" is at the top. The section lists seven items, each priced at $5, with their main ingredients:
Papa Bellena: Smashed potato, beef, chicken, egg, corn meal.
Arepa de Huevo: Egg, corn meal.
This image displays three menu sections. The top section is "Arepas Rellenas" (Stuffed Arepas), featuring dishes served on a cornmeal base, priced between $12 and $15. Options include "Beef or Chicken," "Mixta," "Chicharron" (pork belly), and "Especial Con Todo" (with everything). The middle section is "Patacones" (fried plantains), with a "Beef or Chicken" option for $12. The bottom section lists two standalone items: "Arepa de Choclo" (sweet corn and cheese) for $10 and "Salchipapa" (fries with chorizo, sausage, chicken, cheese, and sauces) for $15.
This image is titled "MAN FOOD" (Main Food) and lists hearty Colombian platters priced from $20 to $22. The dishes are:
Churrasco (New York): Beef steak, French fries, sweet plantain, salad, rice, and chimichurri. ($20)
Chem Piess: Long pork belly, fries, guacamole. (Price not visible)
This image shows the "DRINKS" menu, divided into three sections. The "SODA" section lists Colombian soft drinks: Colombiana, Manzana, Pony Malta, and Coca-Cola, priced from $2 to $4. A "CUPS - DRINK" section lists prices for small, medium, and large cups. The "JUGOS NATURALES" (Natural Juices) section offers Guanabana, Maracuya (Passion Fruit), Lulo, and Mora for $8 each. The "LIMONADA" (Lemonade) section has four flavors: Coco, Cereza, Natural, and de Panela, priced at $6 each.
